Chef considers becoming culinary instructor

DEAR HARRIETTE: I am a trained chef, culinary producer, published recipe author and former caterer. The television and culinary industries can both be unstable at times. A lot of the work I do is contracted for specific periods of time, meaning it’s always a hustle to get new work. My last gig (with a major network) ended a few months ago. Since then, it seems there have been some major changes to the network that are resulting in fewer work opportunities.

Elizabeth Ko, M.D.

Dear Doctors: I suffered extensive fatigue that I had attributed to a COVID-19 infection. Then a lung culture found something called mycobacterium avium complex. Would you kindly consider discussing this? I realize it’s not a common illness, but for that reason it can go undetected and undiagnosed.

In 1912, the Girl Guides (later renamed the Girl Scouts of the USA) was founded in Savannah, Georgia.

It’s great TV but dangerous policy

Donald Trump starred in a reality TV show called “The Apprentice” for 14 seasons. In his signature moment, he turned to some quivering subordinate and bellowed, “You’re fired!”

Parents differ on how to approach grief

DEAR HARRIETTE: My 7-year-old daughter’s hamster died last night, and my husband wanted to go buy a new one that looked exactly like her old one so she wouldn’t notice that he had died. I said that this is a ridiculous idea; our daughter needs to learn how to deal with situations in life that make her sad. We ended up arguing about it because he thinks she’s too young to handle grief, while I believe shielding her from it will make things harder in the long run.

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