Teachers and family members can now refer their Clinton Public Schools students to the Gifted and Talented Program until Feb. 26.
The City of Clinton has hired Jamie Phipps, 27, to fill the position of utility clerk at City Hall. She started on the job last week.
Quite possibly the ultimate steak, the T-bone embodies the rich blend of varied beef flavors that steak lovers crave, from tender and mild to bold and beefy. On one side of the T-bone is the filet mignon. French for “dainty fillet,” the filet mignon is considered the most tender cut, with a mild beef flavor. On the other side of the T-bone is the strip loin or New York strip, a firm, robust steak that is naturally marbled and offers a bold taste. The bone itself also provides additional flavor in the cooking process. With this pairing of tastes, it is no surprise that the T-bone is considered to be “the best of both worlds” by steak connoisseurs.
Prep time: 5 minutes
Makes: 4 tablespoons
Cooking times are in minutes and based on fully-thawed steaks.
Prep time: 15 minutes, plus 4 hours refrigerator time
4 ounces unsalted butter, softened
Prep time: 30 minutes
Makes: approximately 2 cups