My husband, Peter, had never had a cat before we adopted Felix, and Felix is taking full advantage of this.
CLINTON DAILY NEWS EDITORIAL
DEAR HARRIETTE: I have recently become part of a new social cooking group, and while I have been enjoying the sense of community and shared passion for food, I have noticed that some members have been sharing my recipes and personal cooking techniques online without my consent, just changing up details like switching basil leaves to onions. While I appreciate their enthusiasm and excitement about my creations, I value my privacy when it comes to my recipes. I would like to find a way to address this issue with the group without making it a big deal.
• Does your smartphone have hundreds, if not thousands, of photos on it? Storing all of those photos “in the cloud” has a big environmental impact. The energy required to store, manage and back up your images on servers is quite significant. In fact, a recent study showed the average person takes just under 1,000 photos a year, which is equal to 10.6 kg of C02 emissions a year. Multiply that by the billions of people with smartphones, and it adds up to a lot.
DEAR HARRIETTE: I’m a 26-yearold freelance writer who’s been struggling to find a steady stream of clients and projects. A few months ago, a friend generously offered to refer me to someone in his network, but they have started making demands for quick turnarounds and extra revisions beyond what was initially agreed upon. They often communicate the edit requests through my friend, so I feel unable to say no. He is a good friend, but he tends to be on the stricter side when it concerns work. I want to maintain a professional relationship as I appreciate the referral, but I need to manage my workload effectively. How can I address this client’s extra demands without jeopardizing my chance for more clients from my friend? – Freelance Client DEAR FREELANCE CLIENT:








